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Old Todd

297 calories 32 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 297 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Thursday June 20th 2019
1.089
1.024
8.53%
52.32
22.65
5.19
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.6%
0.5 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
2.5 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 15.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
1 lb United Kingdom - Black Treacle syrup1 lb Black Treacle syrup - (late addition) 40 80 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.8 Boil 60 min 52.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3.8 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: Old Ale, ABV 8.53%, IBU 52.32, SRM 22.65, Fermentables: (Maris Otter Pale, Chocolate, Crystal 70L, Special Roast, Golden Promise, Rice Hulls, Black Treacle syrup) Hops: (Nugget) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 20:05 UTC
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