Aces High Beer Recipe | All Grain Altbier | Brewer's Friend
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Aces High

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 13th 2022
1.048
1.013
4.5%
36.7
15.6
5.4
136.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 19.30 / kg
57.90
37.5 2 50%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 13.50 / kg
20.25
36 9 25%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 23.50 / kg
23.50
36.8 17 16.7%
0.50 kg Dingemans - Special B0.5 kg Special B 15.30 / kg
7.65
33.1 125 8.3%
6 kg / 109.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops 0.28 / g
5.60
Pellet 9 Boil at 97 °C 60 min 19.2 40%
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops 0.28 / g
8.40
Pellet 9 Boil at 97 °C 20 min 17.44 60%
50 g / 14.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.36 L Strike 71 °C 65 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.10 tbsp Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
13.53 / each
13.53
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
13.53 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 20 100 50 80
Mash Chemistry and Brewing Water Calculator
"Aces High" Altbier beer recipe by Alexandre Vieira. All Grain, ABV 4.52%, IBU 36.65, SRM 15.59, Fermentables: (Extra Pale Maris Otter, Munich Malt, Abbey Malt, Special B) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 22:37 UTC
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