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Aces High

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday May 13th 2022

Überlast Altbier

by Conchobar

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

36.7

SRM (morey):

15.6

Mash pH

5.4

Cost $

136.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	$ 19.30 / kg $ 57.90	37.5	2	50%
1.50 kg	Agrária - Munich Malt1.5 kg Munich Malt	$ 13.50 / kg $ 20.25	36	9	25%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	$ 23.50 / kg $ 23.50	36.8	17	16.7%
0.50 kg	Dingemans - Special B0.5 kg Special B	$ 15.30 / kg $ 7.65	33.1	125	8.3%
6 kg / $ 109.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Northern Brewer20 g Northern Brewer Hops	$ 0.28 / g $ 5.60	Pellet	9	Boil at 97 °C	60 min	19.2	40%
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops	$ 0.28 / g $ 8.40	Pellet	9	Boil at 97 °C	20 min	17.44	60%
50 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 0.28 / g $ 14.00	36.64	100%
50 g / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.36 L	Strike	71 °C	65 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.10 tbsp	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 13.53 / each $ 13.53
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 13.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 231 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	30	20	100	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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