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oatmeal stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per .33L)
Carbs: 14.7 g (Per .33L)

Created: Thursday March 30th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	2	54.5%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	9.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	9.1%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	4.5%
0.50 kg	Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt	32.7	355	9.1%
0.25 kg	Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	25	550	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.48	26.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	10 min	13.42	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.48	26.3%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	13.42	73.7%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Sparge	--	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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