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SS Minnow

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.1%

IBU (tinseth):

15.8

SRM (morey):

21.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	77.9%
11 oz	United Kingdom - Crystal 55L11 oz Crystal 55L	34	55	9.7%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	5.3%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	2.7%
3 oz	United Kingdom - Brown3 oz Brown	32	65	2.7%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.8%
113 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.79	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)		15.79	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.47 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Chalk	Water Agt	Mash	1 hr.
3.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6.40 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Totally copied, but added 2 ounces of midnight wheat in the last 10 minutes of the mash to adjust color because I like my dark milds to be dark.

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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