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1-14-17 IPA #7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	79.5%
1.12 lb	American - CaraCrystal Wheat Malt1.12 lb CaraCrystal Wheat Malt	34	55	8.9%
1.12 lb	Flaked Oats1.12 lb Flaked Oats	33	2.2	8.9%
0.34 lb	Canadian - Honey Malt0.34 lb Honey Malt	37	25	2.7%
12.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.75	7.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	20.4	7.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min		9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min		11.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min		9.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		7.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.5%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	0 min		9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		11.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	15.75	24.4%
4 oz	Galaxy (Pellet)	20.4	30.1%
2.25 oz	Mosaic (Pellet)	0	16.9%
1.25 oz	Citra (Leaf/Whole)		9.4%
1.50 oz	Galaxy (Leaf/Whole)		11.3%
1 oz	Mosaic (Leaf/Whole)		7.5%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

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Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-12 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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