Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.74 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Strike |
Temperature |
-- |
67 °C |
-- |
20 L |
Mash in |
Infusion |
-- |
65 °C |
90 min |
|
Sparge |
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Camden
|
|
Other |
Boil |
1 hr. |
6 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Koppafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Steps :
- Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp.
- Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6.
- Start boil. Add hops per schedule.
- Add yeast; ferment until done.
- Add compote to empty secondary vessel.
- Transfer fermented wort to secondary. Leave at 19C for 2 days.
- Drop to 0C; add finings. Leave for 2 days.
- Transfer to keg. Set pressure to 16PSI.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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