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QWR Torture Test (All-Grain to Fermentor)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93.7191%
Calories: 729 calories (Per 12oz)
Carbs: 61.7 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.214

Final Gravity:

1.041

ABV (standard):

22.7%

IBU (tinseth):

170.2

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	28.7%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 0.00 / lb $ 0.00	44.6	4	7.2%
2 lb	Briess - LME Munich2 lb LME Munich - (late boil kettle addition)	$ 0.00 / lb $ 0.00	34.5	8	4.8%
18 lb	Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt	$ 0.00 / lb $ 0.00	37	2	43%
2.20 lb	American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	5.3%
18 oz	American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.7%
14 oz	Raw Honey14 oz Raw Honey	$ 0.00 / lb $ 0.00	38	20	2.1%
14 oz	Orange juice14 oz Orange juice	$ 0.00 / lb $ 0.00	4.8	0	2.1%
14 oz	FI - Raspberry puree14 oz Raspberry puree	$ 0.00 / lb $ 0.00	8.44	0.94	2.1%
14 oz	Custom Apiary - US - Custom Apiary - Custom Honey14 oz US - Custom Apiary - Custom Honey	$ 0.00 / lb $ 0.00	67	5.7	2.1%
41.82 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Azacca1.1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Mash	0 min	3.52	2.2%
2.20 oz	B. C. Goldings2.2 oz B. C. Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	First Wort	0 min	12.93	4.4%
3.30 oz	Cascade3.3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		6.7%
4.40 oz	Domestic Hallertau4.4 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Aroma	0 min		8.9%
5.50 oz	El Dorado5.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Whirlpool	0 min	58.8	11.1%
6.60 oz	Fuggles6.6 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Hop Stand	0 min	20.22	13.3%
7.70 oz	Galaxy7.7 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Hopback	0 min	74.71	15.6%
8.80 oz	Hallertau Blanc8.8 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop (High Krausen)	0 days		17.8%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops	$ 0.00 / oz $ 0.00	Pellet	23	Dry Hop	4 days		20%
49.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	3.52	2.2%
2.20 oz	B. C. Goldings (Pellet)	$ 0.00 / oz $ 0.00	12.93	4.4%
3.30 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		6.7%
4.40 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00		8.9%
5.50 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	58.8	11.1%
6.60 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	20.22	13.3%
7.70 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	74.71	15.6%
8.80 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00		17.8%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	$ 0.00 / oz $ 0.00		20%
49.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 22:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

QWR Torture Test (All-Grain to Fermentor)

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