Visions of Jack Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Visions of Jack

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 60.6%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 36.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.79 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.95 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Visions of Jack" Belgian Tripel beer recipe by Caoimhin. BIAB, ABV 7.92%, IBU 39.73, SRM 6.65, Fermentables: (Pale Ale Malt, Standard 2-Row, Cane Sugar) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 23:34 UTC
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