Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.83 oz |
Magnum0.83 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.36 |
50% |
|
0.83 oz |
Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.55 |
50% |
|
1.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
sweet orange peel
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Base
"Abbey Ale" Belgian Tripel beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 8.12%, IBU 43.91, SRM 12.67, Fermentables: (Pilsen Malt 2-Row, CaraMunich, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Hersbrucker) Other: (sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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