Abbey Ale - Beer Recipe - Brewer's Friend

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Abbey Ale

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday November 14th 2019
1.078
1.016
8.1%
43.9
12.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 80%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Magnum0.83 oz Magnum Hops Pellet 15 Boil 60 min 40.36 50%
0.83 oz Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.55 50%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sweet orange peel Spice Mash 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Abbey Ale" Belgian Tripel beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 8.12%, IBU 43.91, SRM 12.67, Fermentables: (Pilsen Malt 2-Row, CaraMunich, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Hersbrucker) Other: (sweet orange peel)
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  • Last Updated: 2019-11-16 06:15 UTC