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“None More Black” Bourbon Barrel Stout Ver 2

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan Bailey
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

53.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	57.1%
1.25 lb	Briess - DME Golden Light1.25 lb DME Golden Light	44.6	4	23.8%
4.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	4.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	4.8%
0.25 lb	Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt	33.6	350	4.8%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer - Mosaic0.3 oz Mosaic Hops	Pellet	11.2	Boil	60 min	14.07	13%
1 oz	Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	60 min	27.22	43.5%
0.50 oz	Northern Brewer - Fuggle (5.6 AA)	Pellet	5.6	Boil	15 min	5.82	21.7%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	6.1	Boil	15 min	6.34	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Northern Brewer - Mosaic (Pellet)	14.07	13%
1 oz	Cluster (6.5 AA) (Pellet)	27.22	43.5%
0.50 oz	Northern Brewer - Fuggle (5.6 AA) (Pellet)	5.82	21.7%
0.50 oz	Northern Brewer - UK Fuggle (Pellet)	6.34	21.7%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast		Other	Secondary	14 days
8 oz	Bourbon		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.

https://beerawardsplatform.com/battleofthebubbles2022/results

Award Winning Recipe

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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“None More Black” Bourbon Barrel Stout Ver 2

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