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Maris Otter Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	84.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	5%
0.06 kg	German - Wheat Malt0.06 kg Wheat Malt	37	2	3%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	5%
0.06 kg	Flaked Barley0.06 kg Flaked Barley	32	2.2	3%
2.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	First Wort at 68 °C	15 min	26.22	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	15 min		9.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	4.76	6.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	15 min	3.75	6.6%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop (High Krausen)	4 days		9.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		13.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		13.2%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Dry Hop (High Krausen)	4 days		13.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		16.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	4 days		6.6%
151 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	26.22	4%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	23.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	4.76	13.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.75	19.8%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops		9.9%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops		13.2%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		16.6%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Gypsum	Water Agt	Mash	15 min.
0.75 g	Acetic acid	Water Agt	Kegging	--
0.50 g	Potassium Metabisulfite	Water Agt	Kegging	--
2 g	Irish Moss	Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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