Extra Bestest Boy Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Extra Bestest Boy

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Springer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 29th 2020
1.055
1.013
5.5%
49.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Pale Malt, Maris Otter9.6 lb Pale Malt, Maris Otter 38 3 86.5%
1 lb British Crystal 50/60L1 lb British Crystal 50/60L 34.2 55 9%
8 oz Victory Malt8 oz Victory Malt 33.6 25 4.5%
11.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 First Wort 60 min 19.43 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.34 20%
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Aroma 15 min 17.53 40%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt Saccharification Infusion -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 13:10 UTC
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