Extra Bestest Boy

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Springer
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )

Created Wednesday January 29th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.3

SRM (morey):

10.6

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	United Kingdom - Pale Malt, Maris Otter9.6 lb Pale Malt, Maris Otter	38	3	86.5%
1 lb	British Crystal 50/60L1 lb British Crystal 50/60L	34.2	55	9%
8 oz	Victory Malt8 oz Victory Malt	33.6	25	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops	Pellet	5	First Wort	60 min	19.43	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	12.34	20%
2 oz	East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops	Pellet	5	Aroma	15 min	17.53	40%
1 oz	East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops	Pellet	5	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (EKG) (Pellet)	36.96	80%
1 oz	East Kent Goldings (Leaf/Whole)	12.34	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 qt	Saccharification	Infusion	--	153 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157

View Count: 235
Brew Count: 0
Last Updated: 2020-01-29 13:10 UTC

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