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Palmy Red IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 370 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)

Created: Friday May 8th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

52.5

SRM (morey):

6.2

Mash pH

5.6

Cost $

72.81

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Barrett Burston - Pale Malt10 kg Pale Malt	$ 2.06 / kg $ 20.60	37	2	90.9%
750 g	Weyermann - CaraRed750 g CaraRed	$ 3.16 / kg $ 2.37	36	19	6.8%
250 g	Simpsons - Crystal Light250 g Crystal Light	$ 2.90 / kg $ 0.72	33.1	38.03	2.3%
11,000 g / $ 23.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 2.87	Pellet	12.5	Whirlpool at 100 °C	0 min	3.18	10.7%
30 g	Centennial30 g Centennial Hops	$ 0.08 / g $ 2.54	Pellet	9.7	Whirlpool at 100 °C	0 min	2.47	10.7%
60 g	Centennial60 g Centennial Hops	$ 0.08 / g $ 5.08	Pellet	9.7	Dry Hop	5 days		21.4%
60 g	Mosaic60 g Mosaic Hops	$ 0.10 / g $ 5.74	Pellet	12.5	Dry Hop	5 days		21.4%
40 g	Galaxy40 g Galaxy Hops	$ 0.08 / g $ 3.20	Pellet	15.8	Boil	60 min	33.89	14.3%
30 g	Centennial30 g Centennial Hops	$ 0.08 / g $ 2.54	Pellet	9.7	Boil	10 min	5.66	10.7%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 2.87	Pellet	12.5	Boil	10 min	7.29	10.7%
280 g / $ 24.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 0.10 / g $ 11.47	10.47	42.8%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 0.08 / g $ 10.15	8.13	42.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.08 / g $ 3.20	33.89	14.3%
280 g / $ 24.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Strike	76 °C	67 °C	60 min
27.5 L	Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 0.01 / g $ 0.15	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Water Agt	Boil	15 min.
$ 0.59

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 23.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopping after 5-7 days for 5 days

Yeast

1 x 23L Fermentor California Ale Yeast WLP001

1 x 23L Fermentor East Coast Ale Yeast WLP008

**

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy Red IPA

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