Culpeper Shandy Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Culpeper Shandy

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 29th 2018
1.051
1.011
5.2%
28.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 71.8%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 20.5%
0.83 lb German - Carapils0.825 lb Carapils 35 1.3 7.7%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 60 min 27.45 33.3%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 3 Boil 5 min 1.16 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Day 5 add one 2 qt. Natures Own Lemonade to the fermenter and let ferment 3 more days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 20:52 UTC
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