senor frogman Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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senor frogman

157 calories 13.5 g 16 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday April 2nd 2024
12.0 °P
2.1 °P
5.3%
16.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 67.2%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 17.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.6%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.9%
572.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 90 min 16.32 100%
1 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 21048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"senor frogman" International Pale Lager beer recipe by Brewer #416847. All Grain, ABV 5.25%, IBU 16.32, SRM 3.63, Fermentables: (Premium Pilsner, Flaked Corn, Carafoam, Munich Type I, Acidulated) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 16:24 UTC
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