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American wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

28.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	68.2%
0.20 kg	Muntons - Cara Malt0.2 kg Cara Malt	34	11.05	9.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	22.7%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	14.2	Boil	70 min	28.53	47.4%
20 g	Citra20 g Citra Hops	Pellet	14.2	Boil	0 min		52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops		28.53	100%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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