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Bubble and squeak

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

50.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Smoked Malt0.15 kg Smoked Malt	37	5	6%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	24%
1.45 kg	New Zealand - American Ale Malt1.45 kg American Ale Malt	37.3	2.54	58%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	8%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	20.61	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	29.44	20%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	0 min		20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	20.61	40%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	29.44	40%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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