Bubble and squeak
102 calories
9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.61 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.44 |
20% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 23.1 L)
|
9.4 |
|
Mash volume with grains (equipment estimates 24.8 L)
|
11.1 |
|
Grain absorption losses
|
-2.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 19.7 L)
|
6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
13.5 |
|
Volume into fermentor
|
13.5 |
|
Total:
|
9.4
|
| Equipment Profile Used: |
System Default |
"Bubble and squeak" Experimental Beer recipe by jezzacanuck. BIAB, ABV 3.69%, IBU 50.05, SRM 20.14, Fermentables: (Smoked Malt, Wheat, American Ale Malt, Sour Grapes Malt, Dark Chocolate Malt) Hops: (Motueka, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 09:22 UTC