Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
19.47 |
36.4% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.17 |
27.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.72 |
18.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.15 |
18.2% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
70 °C |
60 min |
Notes
Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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