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Mystic Best Bitter (Small batch)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Andy
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

34.8

SRM (morey):

10.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	76.5%
50 g	United Kingdom - Brown50 g Brown	32	65	1.3%
70 g	American - Caramel / Crystal 120L70 g Caramel / Crystal 120L	33	120	1.8%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	3.2%
25 g	Soft Candi Sugar - Brown25 g Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	0.6%
250 g	Crisp Toasted Wheat Malt - GB - Crisp Toasted Wheat Malt - United Kingdom - Wheat Malt	37	10	6.4%
400 g	Simpsons - GB - Simpsons - Biscuit400 g GB - Simpsons - Biscuit	35	20	10.2%
3,920 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.11	19.4%
8 g	Mystic8 g Mystic Hops	Leaf/Whole	6.43	Boil	60 min	7.39	11.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.55	7.5%
7 g	Northern Brewer7 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	5.42	10.4%
2 g	Mystic2 g Mystic Hops	Leaf/Whole	6.43	Boil	30 min	1.42	3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	30 min	1.09	3%
25 g	Mystic25 g Mystic Hops	Leaf/Whole	6.43	Aroma	20 min	0.7	37.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Aroma	20 min	2.15	7.5%
67 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	18.53	29.8%
35 g	Mystic (Leaf/Whole) 35 g Mystic (Leaf/Whole) Hops	9.51	52.2%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	6.79	18%
67 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	76 °C	67.5 °C	60 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.26 g	Wyeast - Beer Nutrient		Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.53 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wessex Bottle Water Mix 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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