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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (rager):

37.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	78.6%
140 g	American - Caramel / Crystal 40L140 g Caramel / Crystal 40L	34	40	6.1%
230 g	American - Victory230 g Victory	34	28	10%
120 g	Flaked Barley120 g Flaked Barley	32	2.2	5.2%
2,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	27.74	17.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.38	82.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	27.74	17.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	9.38	82.4%
34 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2016-10-26 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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