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ESB

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday October 24th 2016
1.048
1.013
4.61%
37.12
8.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 78.6%
140 g American - Caramel / Crystal 40L140 g Caramel / Crystal 40L 34 40 6.1%
230 g American - Victory230 g Victory 34 28 10%
120 g Flaked Barley120 g Flaked Barley 32 2.2 5.2%
2.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 27.74 17.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.38 82.4%
34 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Strong Bitter, ABV 4.61%, IBU 37.12, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Flaked Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 04:13 UTC
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