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ESB

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 24th 2016
1.048
1.013
4.6%
37.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 78.6%
140 g American - Caramel / Crystal 40L140 g Caramel / Crystal 40L 34 40 6.1%
230 g American - Victory230 g Victory 34 28 10%
120 g Flaked Barley120 g Flaked Barley 32 2.2 5.2%
2,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 27.74 17.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.38 82.4%
34 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.2
Mash volume with grains (equipment estimates 20.6 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #73617. BIAB, ABV 4.61%, IBU 37.12, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Flaked Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 04:13 UTC