Ghost of Inverness Beer Recipe | BIAB Scottish Export | Brewer's Friend
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Ghost of Inverness

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 8th 2020
1.056
1.014
5.5%
22.5
13.2
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 46%
0.60 kg Munich0.6 kg Munich 37 6 11%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.4%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.2%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 6.4%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 18.4%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 90 min 2.99 12.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 90 min 3.51 12.5%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 90 min 3.99 8.3%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 45 min 3.01 12.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 2.57 12.5%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 5.14 12.5%
4 g Perle4 g Perle Hops Pellet 8.2 Whirlpool 0 min 0.78 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 0 min 0.5 12.5%
24 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,35 g MgSO4; 6 g CaSO4; 0,2 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 67 C; boiling time 90 min.; Ferment at 19 C

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 08:23 UTC
NEW Water Requirements:
Ghost of Inverness
Equipment Profile Used

System Default

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Water Requirements:
Ghost of Inverness
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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