Ghost of Inverness - Beer Recipe - Brewer's Friend

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Ghost of Inverness

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 8th 2020
1.056
1.014
5.5%
22.5
13.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 46%
0.60 kg Munich0.6 kg Munich 37 6 11%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.4%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.2%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 6.4%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 18.4%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 90 min 2.99 12.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 90 min 3.51 12.5%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 90 min 3.99 8.3%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 45 min 3.01 12.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 2.57 12.5%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 5.14 12.5%
4 g Perle4 g Perle Hops Pellet 8.2 Whirlpool 0 min 0.78 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 0 min 0.5 12.5%
24 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,35 g MgSO4; 6 g CaSO4; 0,2 g NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.5
Mash volume with grains (equipment estimates 39.6 L) 40.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Mash at 67 C; boiling time 90 min.; Ferment at 19 C

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  • Last Updated: 2020-12-14 08:23 UTC