Citra Pale Ale V2 - Faculty Brewing Co. Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Citra Pale Ale V2 - Faculty Brewing Co.

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 7th 2021
1.054
1.013
5.4%
46.3
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Sugar Creek Malt - Ye Olde Pale Ale7 lb Ye Olde Pale Ale 37.7 4 58.3%
1.25 lb Sugar Creek Malt - Munich1.25 lb Munich 37.4 8 10.4%
1.25 lb Sugar Creek Malt - Vienna1.25 lb Vienna 37.4 4.5 10.4%
1.25 lb German - CaraHell1.25 lb CaraHell 0.00 / lb
0.00
34 11 10.4%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 0.00 / lb
0.00
34.5 2.2 10.4%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Magnum0.7 oz Magnum Hops 0.00 / oz
0.00
Pellet 11.3 Boil 60 min 26.1 25.9%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops 0.00 / oz
0.00
Pellet 13.1 Boil 15 min 16.09 27.8%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops 0.00 / oz
0.00
Pellet 13.1 Hop Stand at 175 °F 15 min 4.13 27.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 13.1 Dry Hop 5 days 18.5%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 156 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
1.40 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
9 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 g Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
2.76 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.10 ml Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 75 200 18
Mash Chemistry and Brewing Water Calculator
 
Notes

V2 based on sensory analysis of V1
---------------------
Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%

-------------------
From their website: https://www.facultybrewing.com/418-citra

PALE ALE BREWED WITH CITRA HOPS

Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

INGREDIENTS - 10 GAL.

10lbs Crisp Best Pale

2.5lbs Munich Malt

2.5lbs Vienna Malt

2.5lbs Carahell

2.5lbs Carafoam

1oz Magnum - Boil 60 minutes

1oz Citra - Boil 15 minutes

2oz Citra - Whirlpool

1.5oz Citra - Dry Hop

1pkg US-05

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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:49 UTC
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