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Citra Pale Ale V2 - Faculty Brewing Co.

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

46.3

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Sugar Creek Malt - Ye Olde Pale Ale7 lb Ye Olde Pale Ale		37.7	4	58.3%
1.25 lb	Sugar Creek Malt - Munich1.25 lb Munich		37.4	8	10.4%
1.25 lb	Sugar Creek Malt - Vienna1.25 lb Vienna		37.4	4.5	10.4%
1.25 lb	German - CaraHell1.25 lb CaraHell	$ 0.00 / lb $ 0.00	34	11	10.4%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	10.4%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	BSG - Magnum0.7 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Boil	60 min	26.1	25.9%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	15 min	16.09	27.8%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Hop Stand at 175 °F	15 min	4.13	27.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	5 days		18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	BSG - Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.1	25.9%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	20.22	74.1%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.70 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
9 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.76 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	10	75	200	18
Mash Chemistry and Brewing Water Calculator

Notes

V2 based on sensory analysis of V1
---------------------
Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%

-------------------
From their website: https://www.facultybrewing.com/418-citra

PALE ALE BREWED WITH CITRA HOPS

Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

INGREDIENTS - 10 GAL.

10lbs Crisp Best Pale

2.5lbs Munich Malt

2.5lbs Vienna Malt

2.5lbs Carahell

2.5lbs Carafoam

1oz Magnum - Boil 60 minutes

1oz Citra - Boil 15 minutes

2oz Citra - Whirlpool

1.5oz Citra - Dry Hop

1pkg US-05

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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