Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
90 min |
15.91 |
9.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
22.88 |
15% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
43.95 |
37.6% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
37.6% |
|
133 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
133 g |
Cascade (Pellet) 133 g Cascade (Pellet) Hops |
|
82.74 |
100% |
|
133 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Top Off |
-- |
-- |
-- |
Target Water Profile
Light colored and hoppy
Notes
PALE ALE INGREDIENTS:
Fermentables:
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions:
- Crack open a Pale Ale!
- Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes. Follow hopping schedule above.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
- Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
- Bottle or keg.
- Enjoy!
Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 18:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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