Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Lager 20210405	Czech Pale Lager	8 Gallons	1.044	1.007	4.8	27.87	3.55 °L	562	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:18 PM Notes: Add 1 gallon of boiled water each step. start with 5 gallon for mash. Add alpha amylase to the alpha rest.
Felonious Bock 2025	Dunkles Bock	12 Gallons	1.07	1.012	7.59	25.26	13.45 °L	562	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes: Batch 149
Hoppy Hef	Weissbier	5 Gallons	1.065	1.013	6.72	41.93	7.46 °L	562	4
Author: jcobbiv Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:16 PM Notes:
Red Pale Ale	International Pale Lager	76 Gallons	12.464	2.725	5.3	31.49	12.23 °L	562	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:00 PM Notes: 3 scoops of rice hulls per tube
Fest Bier	Festbier	5.5 Gallons	1.05	1.011	5.07	29.8	7.89 °L	562	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:31 PM Notes: Salt additions based on Amber Balanced profile per Bru'n Water
Malty Marz	Märzen	11 Gallons	1.054	1.008	6.08	23.77	10.52 °L	562	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:23 PM Notes:
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	562	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
Kolsch - Brice Colab	Kölsch	46 Litres	1.048	1.012	4.71	24.57	3.57 °L	562	0
Author: Connor256 Boil Size: 50.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:26 PM Notes:
India Red Lager	Kellerbier: Amber Kellerbier	30 Litres	1.05	1.013	4.93	27.77	11.3 °L	562	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:05 AM Notes:
BYO Kellerbier	International Amber Lager	5 Gallons	1.053	1.009	5.76	17.7	5 °L	562	0
Author: HuvBrauHaus Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:56 PM Notes: Ingredients purchased from Scotzin Bros.
Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.051	1.013	5	16.24	17.47 °L	562	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 10:24 PM Notes:
Kölsch	Kölsch	1.05 Gallons	1.051	1.012	5.2	24.25	3.61 °L	562	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/27/2021 5:28 AM Notes: Ferment for 7 days at 60 degrees Diacetyl rest at 68 for 1 day Rack into secondary and slowly bring to 35 degrees Age for 3 weeks and then package
Dunkelweissmas	Dunkles Weissbier	5.5 Gallons	1.06	1.015	5.79	15.87	19.72 °L	562	0
Author: ToastFriend222 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:46 PM Notes:
Funky Budha's Floridian	Weissbier	5 Gallons	1.056	1.013	5.63	13.68	3.59 °L	562	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 7/13/2019 12:17 AM Notes:
Pilsner #2 - 18 March 2019	Czech Pale Lager	4.6 Gallons	1.059	1.016	5.59	20.92	3.86 °L	562	0
Author: JAR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:56 PM Notes: Original 2.3 gallon recipe: 4.5 Floor Malted Bohemian Pilsner .5 German Carapils .5 Saaz 3.5AA 60 min .75 Saaz 3.5AA 5 min .75 Saaz 3.5AA 1 min WLP800 harvested from Pils #1 on 6 March. Pitched at 62°. Active fermentation in 4 hours. 50° for 12 days, SG 1.020, raised temp to 68° on 30 March with some Red Star Premier Blanc yeast for Diacetyl-rest for 3 days. 2 April, Back down to 48° for 10 days. 38° for one day. Bottled on day 25, 12 April FG 1.016
Spiced Festale	Festbier	5.25 Gallons	1.072	1.012	7.87	33.65	11.08 °L	562	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/18/2018 5:58 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.05	1.013	4.86	22.25	5.41 °L	562	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:16 PM Notes:
I Kampens Hvete - 3944	Weissbier	25 Litres	1.048	1.011	4.81	19.53	3.5 °L	562	3
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:29 PM Notes:
HefeWeizen	Weissbier	6 Gallons	1.049	1.015	4.45	12.98	3.29 °L	562	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Vienna	Vienna Lager	60 Litres	1.049	1.007	5.5	23.58	11.71 °L	562	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:13 AM Notes:
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