Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
24.25 |
100% |
|
11.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
160 °F |
149 °F |
60 min |
|
3.75 qt |
|
Batch Sparge |
178 °F |
168 °F |
-- |
|
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment for 7 days at 60 degrees
Diacetyl rest at 68 for 1 day
Rack into secondary and slowly bring to 35 degrees
Age for 3 weeks and then package
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 01:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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