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Malty Marz

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: P.Rogier
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday June 30th 2023

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Happy Fall Y'all

by Tmurph6

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

Oktoberfest 2020 Re-run

by Cajunbubba

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Briess - LME Munich9.9 lb LME Munich	$ 0.00 / lb $ 0.00	34.5	8	51.7%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	26.1%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 0.00 / lb $ 0.00	37	8	10.4%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	$ 0.00 / lb $ 0.00	36	30	5.2%
1 lb	The Swaen - GoldSwaen Munich Dark1 lb GoldSwaen Munich Dark	$ 0.00 / lb $ 0.00	35	55	5.2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	1.3%
19.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil	60 min	19.74	75%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	20 min	4.04	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	19.74	75%
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	4.04	25%
4 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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