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test lager 20210405

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

27.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

51.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	malt pilsner t8 lb malt pilsner t	$ 1.40 / lb $ 11.20	72	2	69.6%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt	$ 1.40 / lb $ 4.90	37	3.5	30.4%
11.50 lbs / $ 16.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops	$ 1.00 / oz $ 1.50	Pellet	3.5	Boil at 212 °F	90 min	14.07	27.3%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 1.00 / oz $ 2.00	Pellet	3.5	Boil at 212 °F	20 min	10.62	36.4%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil at 212 °F	10 min	3.18	18.2%
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil at 212 °F	0 min		18.2%
5.50 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.00 / oz $ 4.50	27.87	81.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 1.00		18.2%
5.50 oz / $ 5.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	$ 0.10 / ml $ 0.60	Water Agt	Mash	90 min.
0.30 oz	Lactic acid	$ 0.10 / oz $ 0.03	Water Agt	Sparge	30 min.
2 each	Irish Moss	$ 1.00 / each $ 2.00	Fining	Boil	15 min.
$ 2.63

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 9.00 / each $ 27.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 gallon of boiled water each step. start with 5 gallon for mash.
Add alpha amylase to the alpha rest.

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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