Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
67 °C |
65.5 °C |
60 min |
|
6 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
7 g |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
2 each |
Orange
|
|
Flavor |
Boil |
30 min. |
|
2 each |
Orange Peel
|
|
Flavor |
Boil |
30 min. |
|
1 each |
Orange + Peel
|
|
Flavor |
Secondary |
6 days |
|
1 each |
Blood Orange + Peel
|
|
Flavor |
Secondary |
6 days |
|
1 each |
Kiwi
|
|
Flavor |
Secondary |
6 days |
|
10 g |
Sugar
|
|
Other |
Secondary |
6 min. |
Priming
|
Method: sucrose
Amount: 64.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Strike Water pH around 5.5
- Mash for 60 min, recirculation, occasional light movement of top layer
- Drain kettle into graduated bucket and note liquid amount
- Carefully sparge over grains without disturbing the grain bed for 30 mins with occasional closing of the tap. Make sure draining is slow
- Collect second runnings until you hit pre boil volume
- Bring runnings to a boil, maintain for 10 min
- Cool down wort to 40ºC and pitch Lactobacillus into kettle, set PID to maintain 40ºC for 48-72 hours (aiming for pH 3.0)
- Purge headspace of kettle with C02 if possible. Cover kettle with clingfilm tightly
- Boil acidified wort, add peel of oranges with 30 mins left
- When 10 minutes remain in the boil, add coriander and salt
- Cool wort to 32ºC and transfer to sanitised fermenter
- Pitch Vkeik Voss once wort has been aerated
- After 5 days rack to secondary with more orange, peel, kiwis and and blood orange. Add pectolase
- Check gravity after 10 days total fermenting time, bottle. with 3 volumes of CO2
- Final pH 3.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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