Brew Log History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 20L
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
72 °C |
66 °C |
60 min |
17 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 82.7 g
Temp: 18 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
"Cream 4Ale" Cream Ale beer recipe by ZBeer. All Grain, ABV 4.67%, IBU 20.82, SRM 6.8, Fermentables: (Pilsner Organic, Cracked Corn, Carapils) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-26 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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