Sour Fruit Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Fruit

126 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday December 29th 2021
1.039
1.005
4.4%
6.1
5.6
5.2
9.96
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS $ 1.41 / kg
$ 2.11 		37 3.57 45.5%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc $ 1.22 / kg
$ 1.83 		38 3.31 45.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated $ 3.20 / kg
$ 0.48 		27 7.58 4.5%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 4.5%
3.30 kg / $ 4.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops $ 39.30 / kg
$ 0.55 		Pellet 3.75 First Wort 0 min 6.08 100%
14 g / $ 0.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 68 °C 67 °C 60 min
12.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 15 min.
2 kg Acid Fruit Flavor Secondary 7 days
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sour Fruit" Berliner Weisse beer recipe by Esteban. All Grain, ABV 4.42%, IBU 6.08, SRM 5.6, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Acidulated, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Baking Soda, Yeast Nutrient, Acid Fruit, Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 19:03 UTC
NEW Water Requirements:
Sour Fruit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour Fruit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information