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Leopards Ate My Face

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday June 26th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

42.4

SRM (morey):

6.6

Mash pH

5.3

Cost $

38.62

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	$ 1.69 / lb $ 18.59	37	3.5	73.3%
3 lb	American - Red Wheat3 lb Red Wheat	$ 1.90 / lb $ 5.70	38	2.5	20%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.59 / lb $ 1.59	33	2.2	6.7%
15 lbs / $ 25.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 1.25 / oz $ 0.25	Pellet	8.3	First Wort	0 min	5.42	2.2%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.50 / oz $ 0.30	Pellet	13.5	First Wort	0 min	8.82	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	First Wort	0 min	7.45	2.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 1.25 / oz $ 0.25	Pellet	8.3	Whirlpool at 210 °F	40 min	1.27	2.2%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.50 / oz $ 0.30	Pellet	13.5	Whirlpool at 210 °F	40 min	2.06	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	Whirlpool at 210 °F	40 min	1.74	2.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 1.25 / oz $ 0.50	Pellet	8.3	Whirlpool at 190 °F	30 min	1.94	4.4%
0.40 oz	Citra0.4 oz Citra Hops	$ 1.50 / oz $ 0.60	Pellet	13.5	Whirlpool at 190 °F	30 min	3.16	4.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	$ 1.50 / oz $ 0.60	Pellet	11.4	Whirlpool at 190 °F	30 min	2.67	4.4%
0.60 oz	Amarillo0.6 oz Amarillo Hops	$ 1.25 / oz $ 0.75	Pellet	8.3	Whirlpool at 170 °F	20 min	1.97	6.7%
0.60 oz	Citra0.6 oz Citra Hops	$ 1.50 / oz $ 0.90	Pellet	13.5	Whirlpool at 170 °F	20 min	3.2	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Whirlpool at 170 °F	20 min	2.7	6.7%
0.60 oz	Amarillo0.6 oz Amarillo Hops	$ 1.25 / oz $ 0.75	Pellet	8.3	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	Citra0.6 oz Citra Hops	$ 1.50 / oz $ 0.90	Pellet	13.5	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Dry Hop at 66 °F	8 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.3	Dry Hop at 37 °F	2 days		11.1%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	13.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.4	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 12.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	$ 1.25 / oz $ 3.75	10.6	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.50 / oz $ 4.50	17.24	33.3%
3 oz	Mosaic (Pellet)	$ 1.50 / oz $ 4.50	14.56	33.3%
9 oz / $ 12.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Single temp infusion	Infusion	--	154 °F	60 min
1.9 gal	BIAB dunk	Sparge	--	80 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leopards Ate My Face

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