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African Queen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

64.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Boil	60 min	56.52	33.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Boil	5 min	7.51	33.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Leaf/Whole	10	Dry Hop	14 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	56.52	33.3%
2 oz	Yakima Valley Hops - African Queen (Pellet)	7.51	33.3%
2 oz	Yakima Valley Hops - African Queen (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1,052 og
1,010 fg

5.5%

Dry hop 4 days in keg - no cold crash.

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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