Komphong Beer Imperial Hazy IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Komphong Beer Imperial Hazy IPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boss
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday January 14th 2022
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1.078
1.019
7.7%
69.6
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 64.3%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 7.1%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 7.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.57 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 1 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.01 12.5%
8 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 67 °C 60 min
9 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Komphong Beer Imperial Hazy IPA" Imperial IPA beer recipe by Boss. All Grain, ABV 7.74%, IBU 69.57, SRM 11.7, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair, Château Crystal, Flaked Wheat, Flaked Oats) Hops: (Citra, Simcoe, Azacca, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 09:30 UTC
NEW Water Requirements:
Komphong Beer Imperial Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Komphong Beer Imperial Hazy IPA
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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