Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
54.66 |
52.4% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.14 |
23.8% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.8% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Nugget (Pellet) 1.0999999974838 oz Nugget (Pellet) Hops |
|
54.66 |
52.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.14 |
47.6% |
2.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
175 °F |
-- |
6.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
56.70 g |
Ground Sumatran Coffee
|
|
Flavor |
Boil |
0 min. |
57 g |
Ground Kona Coffee
|
|
Flavor |
Primary |
7 days |
71 g |
dark, bittersweet chocolate
|
|
Flavor |
Boil |
0 min. |
43 g |
unsweetened chocolate baking nibs
|
|
Flavor |
Boil |
0 min. |
2.40 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
5.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
My Common Water Profile
Notes
Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with
175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran
coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is
reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or
keg. Carbonate and age for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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