Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.3 |
77.8% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Hersbrucker (Pellet) 2.2499999948533 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.3 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
|
|
Batch Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Munich (Boiled)
Notes
for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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