Coffee Milk Stout Beer Recipe | All Grain Oatmeal Stout by Mady | Brewer's Friend
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Coffee Milk Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mady Cline
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 4th 2018
1.060
1.017
5.6%
45.1
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 40.65 33.3%
21 g Goldings21 g Goldings Hops Pellet 4.5 Boil 10 min 4.42 33.3%
21 g Goldings21 g Goldings Hops Pellet 4.5 Boil 0 min 33.3%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Kegging 0 min.
5 oz Cold Brew Coffee Flavor Kegging 0 min.
10 oz Lactose Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Milk Stout" Oatmeal Stout beer recipe by Mady Cline. All Grain, ABV 5.57%, IBU 45.07, SRM 48.24, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Midnight Wheat Malt, Carafa II) Hops: (Magnum, Goldings) Other: (Vanilla Beans, Cold Brew Coffee, Lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 23:56 UTC
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