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Sept UB NOT FRESH HOP

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 491 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday August 30th 2019
1.064
1.017
6.21%
39.81
4.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pale 2-Row700 lb Pale 2-Row 37 1.8 56.9%
220 lb American - White Wheat220 lb White Wheat 40 2.8 17.9%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 8.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.1%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 8.1%
1230 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz cashmere5 oz cashmere Hops Pellet 7 First Wort 0 min 1.39 0.3%
5 oz Citra5 oz Citra Hops Pellet 12.3 First Wort 0 min 2.44 0.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.3 First Wort 0 min 2.24 0.3%
55 oz cashmere55 oz cashmere Hops Pellet 7 Boil 10 min 5.03 3.3%
35 oz Mosaic35 oz Mosaic Hops Pellet 11.3 Boil 10 min 5.17 2.1%
30 oz Citra30 oz Citra Hops Pellet 12.3 Boil 10 min 4.83 1.8%
100 oz cashmere100 oz cashmere Hops Pellet 7 Whirlpool at 212 °F 10 min 5.86 5.9%
65 oz Citra65 oz Citra Hops Pellet 12.3 Whirlpool at 212 °F 10 min 6.7 3.9%
65 oz Mosaic65 oz Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 10 min 6.15 3.9%
120 oz cashmere120 oz cashmere Hops Pellet 7 Whirlpool at 165 °F 30 min 7.1%
120 oz Citra120 oz Citra Hops Pellet 12.3 Whirlpool at 165 °F 30 min 7.1%
120 oz Mosaic120 oz Mosaic Hops Pellet 11.3 Whirlpool at 165 °F 30 min 7.1%
160 oz cashmere160 oz cashmere Hops Pellet 7 Dry Hop 8 days 9.5%
160 oz Citra160 oz Citra Hops Pellet 12.3 Dry Hop 8 days 9.5%
160 oz Mosaic160 oz Mosaic Hops Pellet 11.3 Dry Hop 8 days 9.5%
160 oz cashmere160 oz cashmere Hops Pellet 7 Dry Hop 4 days 9.5%
160 oz Citra160 oz Citra Hops Pellet 12.3 Dry Hop 4 days 9.5%
160 oz Mosaic160 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 9.5%
1685 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
250 g Gypsum Water Agt Mash 0 min.
150 g Gypsum Water Agt Boil 10 min.
240 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 1 2 186 95 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-Adjust acid during runoff to achieve 5.1-5.2 at boil
-Adjust to 4.9-5.0 after HOT whirlpool (10 min)
-KO target approx 5.0

-Dry hop 1st round approx 1.020-24
-Second round 4 days later w/CIP arm barely cracked open after initial aggressive blowoff

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:33 UTC
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