Sept UB NOT FRESH HOP
213 calories
22.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
cashmere5 oz cashmere Hops |
|
Pellet |
7 |
First Wort
|
0 min |
1.39 |
0.3% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
12.3 |
First Wort
|
0 min |
2.44 |
0.3% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
2.24 |
0.3% |
55 oz |
cashmere55 oz cashmere Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.03 |
3.3% |
35 oz |
Mosaic35 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
5.17 |
2.1% |
30 oz |
Citra30 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
4.83 |
1.8% |
100 oz |
cashmere100 oz cashmere Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
10 min |
5.86 |
5.9% |
65 oz |
Citra65 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 212 °F
|
10 min |
6.7 |
3.9% |
65 oz |
Mosaic65 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 212 °F
|
10 min |
6.15 |
3.9% |
120 oz |
cashmere120 oz cashmere Hops |
|
Pellet |
7 |
Whirlpool at 165 °F
|
30 min |
|
7.1% |
120 oz |
Citra120 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 165 °F
|
30 min |
|
7.1% |
120 oz |
Mosaic120 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 165 °F
|
30 min |
|
7.1% |
160 oz |
cashmere160 oz cashmere Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
9.5% |
160 oz |
Citra160 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
8 days |
|
9.5% |
160 oz |
Mosaic160 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
8 days |
|
9.5% |
160 oz |
cashmere160 oz cashmere Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
9.5% |
160 oz |
Citra160 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
4 days |
|
9.5% |
160 oz |
Mosaic160 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
4 days |
|
9.5% |
1,685 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 oz |
cashmere (Pellet) 599.99999862754 oz cashmere (Pellet) Hops |
|
12.28 |
35.6% |
540 oz |
Citra (Pellet) 539.99999876479 oz Citra (Pellet) Hops |
|
13.97 |
32.1% |
545 oz |
Mosaic (Pellet) 544.99999875335 oz Mosaic (Pellet) Hops |
|
13.56 |
32.4% |
1,685 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
-Adjust acid during runoff to achieve 5.1-5.2 at boil
-Adjust to 4.9-5.0 after HOT whirlpool (10 min)
-KO target approx 5.0
-Dry hop 1st round approx 1.020-24
-Second round 4 days later w/CIP arm barely cracked open after initial aggressive blowoff
View Count: 374
Brew Count: 0
Last Updated: 2019-08-30 17:33 UTC