Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
700 lb | American - Pale 2-Row | 37 | 1.8 | 56.9% | |
220 lb | American - White Wheat | 40 | 2.8 | 17.9% | |
110 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.9% | |
100 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
100 lb | Flaked Wheat | 34 | 2 | 8.1% | |
1,230 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | cashmere | Pellet | 7 | First Wort | 0 min | 1.39 | 0.3% | |
5 oz | Citra | Pellet | 12.3 | First Wort | 0 min | 2.44 | 0.3% | |
5 oz | Mosaic | Pellet | 11.3 | First Wort | 0 min | 2.24 | 0.3% | |
55 oz | cashmere | Pellet | 7 | Boil | 10 min | 5.03 | 3.3% | |
35 oz | Mosaic | Pellet | 11.3 | Boil | 10 min | 5.17 | 2.1% | |
30 oz | Citra | Pellet | 12.3 | Boil | 10 min | 4.83 | 1.8% | |
100 oz | cashmere | Pellet | 7 | Whirlpool at 212 °F | 10 min | 5.86 | 5.9% | |
65 oz | Citra | Pellet | 12.3 | Whirlpool at 212 °F | 10 min | 6.7 | 3.9% | |
65 oz | Mosaic | Pellet | 11.3 | Whirlpool at 212 °F | 10 min | 6.15 | 3.9% | |
120 oz | cashmere | Pellet | 7 | Whirlpool at 165 °F | 30 min | 7.1% | ||
120 oz | Citra | Pellet | 12.3 | Whirlpool at 165 °F | 30 min | 7.1% | ||
120 oz | Mosaic | Pellet | 11.3 | Whirlpool at 165 °F | 30 min | 7.1% | ||
160 oz | cashmere | Pellet | 7 | Dry Hop | 8 days | 9.5% | ||
160 oz | Citra | Pellet | 12.3 | Dry Hop | 8 days | 9.5% | ||
160 oz | Mosaic | Pellet | 11.3 | Dry Hop | 8 days | 9.5% | ||
160 oz | cashmere | Pellet | 7 | Dry Hop | 4 days | 9.5% | ||
160 oz | Citra | Pellet | 12.3 | Dry Hop | 4 days | 9.5% | ||
160 oz | Mosaic | Pellet | 11.3 | Dry Hop | 4 days | 9.5% | ||
1,685 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
650 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
250 g | Gypsum | Water Agt | Mash | 0 min. | |
150 g | Gypsum | Water Agt | Boil | 10 min. | |
240 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 10 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.56 gal (1886.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.56 gal (1838.25 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 636.53 gal (2546.1 qt) | 538.13 | 2152.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 538.13 | 2152.5 |
Mash volume with grains (equipment estimates 614.4 g | 2457.6 qt) | 636.53 | 2546.1 |
Grain absorption losses | -153.75 | -615 |
Remaining sparge water volume (equipment estimates 87.44 g | 349.8 qt) | 106.88 | 427.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 471.56 g | 1886.3 qt) | 491 | 1964 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -5.06 | -20.3 |
Post boil Volume | 465 | 1860 |
Hops absorption losses (whirlpool, hop stand) | -22.13 | -88.5 |
Top off amount | 22.13 | 88.5 |
Going into fermentor | 465 | 1860 |
Total: | 645 | 2580 |
Equipment Profile Used: | System Default |