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Eldstogo Imperial Stout

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri / Små Vesen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Friday July 13th 2018
1.074
1.018
7.4%
57.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 31.1%
3 kg Munich - Dark 20L3 kg Munich - Dark 20L 33 20 18.6%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 19.9%
2.40 kg United Kingdom - Crystal 60L2.4 kg Crystal 60L 34 60 14.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.1%
16.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 70 min 38.81 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.43 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eldstogo Imperial Stout" Russian Imperial Stout beer recipe by Valdres Friluftsbryggeri / Små Vesen. All Grain, ABV 7.37%, IBU 57.47, SRM 32.35, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale Ale, Crystal 60L, Flaked Oats, Chocolate) Hops: (Admiral, East Kent Goldings, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 08:13 UTC
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