|
Punk APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.5 |
36.12 |
3.93 °L
|
584 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:36 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Gallons |
1.056 |
1.01 |
6.07 |
40.17 |
10.64 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:28 PM |
| Notes: |
|
|
Lemon Drop Hazy Pale Ale - SPLIT 1/2 Lavender
|
Blonde Ale
|
100 Gallons |
1.047 |
1.014 |
4.31 |
37.51 |
5.26 °L
|
584 |
0 |
|
|
|
| Boil
Size: 109.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:43 AM |
| Notes: |
|
|
Porch Hopper
|
Blonde Ale
|
130 Gallons |
1.067 |
1.017 |
6.62 |
58.3 |
5.69 °L
|
584 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 3:53 PM |
| Notes: |
|
|
House Ale - Blonde Ale
|
Blonde Ale
|
40 Litres |
1.041 |
1.008 |
4.3 |
17.23 |
5.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:54 AM |
| Notes: |
|
|
Danky Panky [MHb]
|
American Pale Ale
|
21 Litres |
1.069 |
1.016 |
6.89 |
153.48 |
10.09 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:35 AM |
| Notes: |
|
|
Cucumber/Melon Habanero Pale Wheat Ale
|
Blonde Ale
|
62 Gallons |
1.052 |
1.012 |
5.23 |
15.39 |
5.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:59 PM |
| Notes: |
|
|
Rubia Alegre - Vainilla
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.01 |
20.68 |
6.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 2/5/2021 12:46 PM |
Notes: Se agrego 30 ml de extracto de vainilla al finalizar el hervor.
Con la vaina de vainilla se realizo una infusión con 150 ml de vodka y se lo deja por 28 días. Cuando se embotella se toma la cantidad de ml de la infusión de vainilla y vodka y se lo reparte en cada una de las botellas, de la misma forma se realiza el priming con azúcar de maíz y el almíbar resultante (en este caso 180 ml) se los reparte en cada una de las botellas. La graduación alcohólica se elevo un poco.
Fermentación primaria 10 días a 20 °C
Maduración en frio 12 días a 5 °C |
|
|
Lady Liberty Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
40.89 |
8.39 °L
|
584 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:36 PM |
| Notes: |
|
|
Juicy Pale Ale 1.2
|
American Pale Ale
|
5.5 Gallons |
14.488 |
3.562 |
5.9 |
57.77 |
8.37 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:22 AM |
Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes.
20-minute hop stand starting at 170. |
|
|
Toasty Wheat BIAB
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
1.38 |
6.13 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:38 AM |
| Notes: |
|
|
Lunch Pail Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
48.86 |
6.61 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.048 |
1.011 |
4.8 |
37.16 |
5.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.07 |
1.013 |
7.46 |
66.22 |
11.69 °L
|
584 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:23 PM |
| Notes: Cascade dry hopped American Pale Ale |
|
|
Smokey Blonde 10G
|
Blonde Ale
|
40 Litres |
1.053 |
1.013 |
5.33 |
18.9 |
4.17 °L
|
584 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:29 PM |
| Notes: |
|
|
Windsor Park Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.18 |
5.57 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:46 PM |
| Notes: |
|
|
Holy 13th Friday
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.81 |
50.86 |
6.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 7:42 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
40.14 |
7.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:18 PM |
| Notes: |
|
|
SimcoeSigh
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.13 |
42.87 |
5.37 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:44 PM |
| Notes: |
|
|
Some Kinda SMASHish
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
45.2 |
7.76 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:57 PM |
| Notes: |
|
|
|
|