|
Milkshake NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.013 |
7.59 |
48.44 |
6.14 °L
|
559 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:28 PM |
| Notes: |
|
|
Mole Stout Mk.2
|
American Stout
|
20.5 Gallons |
1.072 |
1.017 |
7.22 |
34.46 |
37.15 °L
|
559 |
0 |
|
|
|
| Boil
Size: 22.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:00 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
Scrappy Coco Stout
|
Oatmeal Stout
|
40 Gallons |
1.072 |
1.014 |
7.6 |
23.49 |
43.33 °L
|
559 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 11:06 PM |
| Notes: |
|
|
Get A Job Ya Damn Hippie
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.14 |
69.98 |
6.33 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:36 PM |
| Notes: |
|
|
Dipa Copia
|
Double IPA
|
11 Litres |
1.072 |
1.013 |
7.84 |
82.1 |
6.66 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 270g |
Creation
Date: 2/13/2022 10:03 AM |
| Notes: |
|
|
Coconut Coffee Pastry
|
Sweet Stout
|
2.5 Gallons |
1.117 |
1.055 |
8.2 |
40.61 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 PM |
| Notes: |
|
|
Julius Clone (original)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.01 |
7.71 |
64.69 |
7.25 °L
|
559 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:53 AM |
| Notes: |
|
|
Chunky Punky
|
No Profile Selected |
5 Gallons |
1.069 |
1.014 |
7.28 |
20.34 |
8.05 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 11:31 AM |
| Notes: |
|
|
NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.022 |
7.67 |
59.76 |
5.97 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:22 PM |
| Notes: |
|
|
Nel$$$oN
|
Double IPA
|
12.5 Gallons |
1.074 |
1.013 |
8.04 |
36.63 |
5.88 °L
|
559 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:23 AM |
| Notes: |
|
|
Jay's Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.015 |
7.81 |
34.92 |
5.19 °L
|
559 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:05 PM |
| Notes: |
|
|
Nøgne Ø Tiger Tripel 25L
|
Belgian Tripel
|
25 Litres |
1.085 |
1.022 |
8.19 |
28.36 |
3.96 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:46 PM |
Notes: Stopp avsiling ved SG 1.060 og tilsett Dextrose
som erstatning) til SG 1.085.
Gjæres på 22grader i 2 uker.
|
|
|
Fear My Lion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
58.52 |
4.74 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/31/2020 3:42 PM |
| Notes: |
|
|
Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
559 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2020 7:01 PM |
Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness.
Variation of the Enigma IPA with tropical fruit notes.
Mango extract, orange concentrate
7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz |
|
|
Blind Bills NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.28 |
58.56 |
5.8 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:32 PM |
| Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers. |
|
|
Alesmith IPA Clone
|
American IPA
|
19 Litres |
1.07 |
1.017 |
7.29 |
73.07 |
4.73 °L
|
559 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:45 AM |
| Notes: |
|
|
Tiny Little Berries
|
American IPA
|
28 Gallons |
1.069 |
1.012 |
7.45 |
29.29 |
4.16 °L
|
559 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:29 PM |
| Notes: Loki Pitched from 5 gallon starter |
|
|
A Straightup Blond
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.008 |
7.18 |
25.89 |
5.01 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:35 PM |
| Notes: |
|
|
Ipa No 3 Or 4
|
American IPA
|
11 Litres |
1.077 |
1.021 |
7.23 |
65.26 |
11.94 °L
|
559 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:57 PM |
| Notes: |
|
|
|
|