Smokey Blonde 10G Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smokey Blonde 10G

9364 calories 960.5 g 19 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 9364 calories (Per 19L)
Carbs: 960.5 g (Per 19L)
Created: Tuesday June 5th 2018
1.053
1.013
5.3%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 81.5%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 16.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 First Wort 0 min 11.48 14.3%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil 15 min 7.42 85.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash Infusion -- 65 °C 60 min
29.6 L Batch sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smokey Blonde 10G" Blonde Ale beer recipe by Jason. All Grain, ABV 5.33%, IBU 18.9, SRM 4.17, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats) Hops: (CTZ, Tettnang) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
369
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 00:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top