Smokey Blonde 10G - Beer Recipe - Brewer's Friend

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Smokey Blonde 10G

9364 calories 960.5 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 9364 calories (Per 19L)
Carbs: 960.5 g (Per 19L)
Created: Tuesday June 5th 2018
1.053
1.013
5.3%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 81.5%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 16.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 First Wort 0 min 11.48 14.3%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil 15 min 7.42 85.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash Infusion -- 65 °C 60 min
29.6 L Batch sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.6 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Smokey Blonde 10G" Blonde Ale beer recipe by Jason. All Grain, ABV 5.33%, IBU 18.9, SRM 4.17, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats) Hops: (CTZ, Tettnang) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 00:23 UTC