Homebrew Beer Recipes

Page 6068 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chere	Dark Mild	20.5 Litres	1.5	1.128	48.83	0.62	50 °L	553	0
Author: Nat2005 Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:54 PM Notes:
Eclipse	Specialty IPA: White IPA	1250 Litres	9.802	2.909	3.65	20.95	2.7 °L	552	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:47 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	552	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
American Light Lager	American Light Lager	23 Litres	1.038	1.006	4.19	11.36	2.5 °L	552	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 4:41 AM Notes:
Yeast Propagation	No Profile Selected	40 Litres	1.04	1.008	4.24	0	3.53 °L	552	0
Author: Naked Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:45 AM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	552	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Pay Me The Rent	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.64	19.01	3.55 °L	552	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:42 PM Notes:
Petite Saison D'Ete (NB)	Saison	5.25 Gallons	1.039	1.007	4.25	26.97	3.7 °L	552	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/16/2021 1:31 AM Notes:
Ordus Bitterium	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.36	37.54	9.35 °L	552	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:10 AM Notes:
Gettin Jiggy Wit It	Specialty IPA: New England IPA	2 Gallons	1.015	1.006	1.22	16.56	4.04 °L	552	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:41 PM Notes: 1.26.21. Updating from brew book. 1018 target OG was 1015. 1008 target FG was about 1006 or 1007. Need to end up at a higher FG for body. Forgot phosphoric acid and late crystal approach. Mash was about 155. ===================================== 1/5/2021 * considered using maltose negative yeast which will have much lower attenuation and arrive at a higher FG but im not sure...just tasted an three notch NA ipa which tasted like wort. switching back to 1056. currently saying 2% but im thinking with higher mash temp it maybe wont do that well. changing yeast to london and knocking down attenuation from 75 to 55. we also have low diastatic power of 20 something going for us. * adding some phosphoric acid for mash pH * changing crystal malt to "late addition - kettle" - not going to include it in the mash. i think i will steep it in the wort while its heating. this drops the abv from 2.3 to 1.8 * did brief research on high mash temp - they recommend 152-162 as examples so i think 159 is a good target. ===================================== 1/4/2021 initial recipe formulation. using half pound wheat malt. currently says ill get to .8% but i think with the really low DP it wont. alternatively if you use just one oz of base malt it will say 0.5 or 0.6. remember to mash high at 159 as well to do : * find out if maltose negative yeast is available. i think this is the way to go to get to a higher FG * consider using lactose to boost FG (ick!) * check what temp you should mash at. i was thinking 155 at least. what happens at 159? referencing last years brew for notes. https://www.brewersfriend.com/homebrew/recipe/view/907856/n-a-athletic-extract and byo article : https://byo.com/article/hold-the-alcohol/
Blond Ale (2)	Blonde Ale	50 Litres	1.042	1.009	4.28	16.83	4.97 °L	552	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/9/2020 8:35 AM Notes:
London BItter	German Leichtbier	6 Gallons	1.039	1.008	4.09	34.32	7.88 °L	552	0
Author: Big Robb Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:46 PM Notes:
Gose	Gose	11.5 Gallons	1.041	1.009	4.15	6.55	2.92 °L	552	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:09 PM Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min. Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg. Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0.
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.015	3.95	37.41	5.85 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	552	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
07_Porter_v02_190102	English Porter	16.5 Litres	1.04	1.009	4.1	28.26	23.64 °L	552	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:34 AM Notes:
Kinda Simple Inspiration	Saison	5 Gallons	1.039	1.007	4.14	69.4	2.59 °L	552	0
Author: rangeley Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:46 PM Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.
Süß-saure Soße	Berliner Weisse	5.5 Gallons	1.032	1.008	3.22	8.34	2.86 °L	552	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Ind. Stout	Sweet Stout	21 Litres	1.037	1.009	3.66	22.05	35.42 °L	552	0
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:48 PM Notes:
B2B2	Special/Best/Premium Bitter	76 Litres	1.041	1.009	4.2	29.09	8.08 °L	552	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:35 PM Notes:
« First ‹ Previous 6064 6065 6066 6067 6068 6069 6070 6071 6072 Next › Last »							Page 6068 of 16,141 20 Recipes of 322,806