Homebrew Beer Recipes

Page 6068 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Spin (1 Gal)	American IPA	1 Gallons	1.062	1.012	6.6	44.29	4.2 °L	522	0
Author: CyPotter Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/10/2020 6:56 PM Notes: Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/
Kveik IPA	American IPA	5 Gallons	1.063	1.012	6.69	60.08	9.94 °L	522	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2023 3:10 PM Notes: 8g strike 60 min mash preboil wort w/refractometer: __________ OG _______________ FG _______________ Campden Whirfloc
Bier De Garde	Bière de Garde	5.5 Gallons	1.066	1.015	6.65	23.69	6.64 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:42 PM Notes:
Breakfast Pig Porter 5G	No Profile Selected	5 Gallons	1.072	1.021	6.68	0	28.4 °L	522	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:59 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.75	29.45	4.2 °L	522	0
Author: ade5038 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 4:02 PM Notes:
WBC ESB	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.012	6.73	45.86	27.48 °L	522	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:07 AM Notes:
Wild Bill's Fall Ale	Ordinary Bitter	23 Litres	1.066	1.016	6.53	11.13	23.41 °L	522	0
Author: Frey Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:49 PM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	522	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	522	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
German Helles Exportbier	German Pilsner (Pils)	10 Litres	1.062	1.012	6.63	33.92	4.73 °L	522	0
Author: renaldi santoso Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/17/2020 6:53 PM Notes:
Obsidi-Anton Stout	American Stout	5 Gallons	1.068	1.017	6.7	54.76	45.88 °L	522	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:18 PM Notes:
House IPA 1 (That's Hops!)	American IPA	5 Gallons	1.067	1.016	6.72	55.07	9.98 °L	522	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:55 AM Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine. Beer is an amber color, very slight haze, with a very nice carbonation level. Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again.
Pale Ale	American Pale Ale	5 Gallons	1.063	1.012	6.66	44.62	7.78 °L	522	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:23 AM Notes:
HB Rye IPA	Specialty IPA: Rye IPA	21 Litres	15.367	2.899	6.74	61.28	8.11 °L	522	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Tropical Neipa	American IPA	200 Litres	1.063	1.012	6.74	46.36	6.95 °L	522	0
Author: Gatus Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:40 AM Notes:
GOLD DUST	No Profile Selected	5.5 Gallons	1.071	1.022	6.43	57.18	4.65 °L	522	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:49 PM Notes: Brewed 2/3 1.071 OG Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.
3 Hop Luplun IPA	American IPA	21 Litres	1.066	1.016	6.57	126.95	7.95 °L	522	0
Author: Krispy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 9/14/2018 3:20 PM Notes: To be Brewed on a 20L Braumeister hence multi-stage mash liquid yeast ready to pitch 200 billion cell pack A brewing modern style of putting nearly all the hops in at the end to keep more flavour and aroma. the 10g in at the start is only really to reduce foaming during the boil. top-up boil with boiling water The oats are for body/mouth feel - taking a leaf out of the Cloudwater book. MALTS: I'm actually using 4kg of Crisp Clear Choice Ale Malt - but I can't pick that. It's specially produced to reduce chill haze - also it makes for more stable beer. The haze may not matter that much as this beer will probably have a lot of hop haze - a murky ipa. I like giving my beers a slightly more complex malt flavour, even though they are very hop heavy! The vienna malt works well with the heavily-hopped beers because it adds a great degree of malt character without overshadowing the highlighted hops. A bit of crystal malt to give a bit of sweetness to balance the bitterness of the hops.
Belgian Blond Ale #1	Belgian Blond Ale	21 Litres	1.059	1.008	6.72	24.93	15.28 °L	522	0
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:11 PM Notes: SG1058 9/09/18. Candi sugar made using demerara sugar and 1 x orange for the citrus. Caramelized on stovetop until temp 80°C then simmered for 60mins. (Check). FG1008 23/09/18. Airlock still seems active, leave in fermenter for another 5 days. FG1008 28/09/18, steady. Cold crash to 3°C.
Oatmeal Raisin Cookie Ale V1.1	American Strong Ale	6 Gallons	1.063	1.012	6.68	13.19	12.92 °L	522	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:13 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	522	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
« First ‹ Previous 6064 6065 6066 6067 6068 6069 6070 6071 6072 Next › Last »							Page 6068 of 15,972 20 Recipes of 319,428