|
Magic
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.016 |
5.45 |
62.43 |
10.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:28 PM |
| Notes: |
|
|
Pilsner V1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.008 |
5.5 |
31.01 |
4.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:32 PM |
| Notes: |
|
|
Van Der Graaf Irish Red Ale
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.38 |
25.07 |
13.17 °L
|
521 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:53 PM |
| Notes: |
|
|
Ryan's Cookies And Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.011 |
5.44 |
15.77 |
4.77 °L
|
521 |
0 |
|
|
|
| Boil
Size: 156.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:36 AM |
| Notes: |
|
|
Dave’s Pale
|
American Pale Ale
|
1.25 Gallons |
1.05 |
1.009 |
5.38 |
44.35 |
5.08 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:49 AM |
| Notes: |
|
|
Knucklesucker Sour III
|
Tart Ale |
4.25 Gallons |
1.047 |
1.006 |
5.38 |
14.9 |
3.63 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 7/2/2022 1:18 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
4.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 3:51 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
40 Litres |
1.055 |
1.014 |
5.4 |
35.47 |
37.16 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:24 PM |
| Notes: |
|
|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
26.22 |
3.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6.6 Gallons |
1.056 |
1.014 |
5.49 |
36.19 |
6.61 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:40 PM |
| Notes: |
|
|
2-Row But It Got A Few In (2)
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
91.81 |
6.51 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:56 PM |
| Notes: |
|
|
25B.Saison(창원)
|
Saison
|
20 Litres |
1.053 |
1.011 |
5.48 |
25.68 |
3.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:37 PM |
| Notes: |
|
|
Double D
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.054 |
1.012 |
5.48 |
154.75 |
37.87 °L
|
521 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:57 AM |
| Notes: |
|
|
Swill Belly IPA
|
American IPA
|
5 Litres |
1.051 |
1.01 |
5.39 |
89.5 |
2.67 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:51 PM |
| Notes: |
|
|
Red Coffee Thing
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
35.24 |
14.77 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 10:38 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
19.32 |
14.92 °L
|
521 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:08 AM |
| Notes: |
|
|
Kyles Brew
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
40.44 |
7.39 °L
|
521 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:28 PM |
| Notes: |
|
|
Mira ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.055 |
1.014 |
5.41 |
31.08 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:20 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
52 |
7.25 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:26 PM |
| Notes: |
|
|
|
|