Homebrew Beer Recipes | Page 6066 | Browse 320,000+ at Brewer's Friend

Author:

8gallonalchemy

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.093

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2020 8:42 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.66 bar

Creation Date: 9/20/2023 6:06 AM

Notes: Batch #4 - 27/10/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
Dropped vol to 31L from 31.5L
OG: 1064 (Refract.) 10 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Added 4g of Fermoplus Fruity at yeast pitch to increase 'fruitiness'.
https://www.aeb-group.com/au/fermoplus-fruity-6512
2/11/24 - Added 50g Superdelic at 21C
8/11/24 - FG: 1006 (Tilt) Second dry hop, cold crashed to 10 C with CO2 rig.
9/11/24 - Cold crashed to 1 C.
10/11/24 - Kegged and carbed

Batch #3 - 11/2/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1061 (Refract.) 1070 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Dropped pilsner malt from 6.2kg to 5.2kg.
Swapped Superdelic hops for Mosaic due to availability
Tried a new hop expression enzyme, "ABV Aromazyme" – β-Glucosidase Biotransformation Enzyme.
https://www.lallemandbrewing.com/en/australia-new-zealand/products/abv-aromazyme/
16/02/24: Dry hopped with 50ish grams of Superdelic (found a bag in the freezer) and 1g of the ABV Aromazyme.
22/2/24 - SG: 1015
24/2/24 - SG: 1012, slow finish to the ferment, upped temp to 23 C slowly over last week.
25/2/24 - SG: 1009
27/2/24 - SG: 1006
29/2/24 - SG: 1003, cold crashed to 10 C, dry hopped (only had Motueka 50g, Riwaka 35g .

Batch #2 - 5/11/23 (Eff.: 66%, Att.: 97%, ABV: 9.2%)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1071 (Refract.) 10 (Tilt)
Yeast: Switched to Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Rolled wheat 0.5kg in for Voyager Raw Wheat 0.5kg due to non-availability.
Bubbled over a bit, went pretty hard at the start
10/11/23 - First dry hop, 50g Superdelic.
13/11/23 - SG: 1019
16/11/23 - FG: 1001, cold crashed to 10 C and dry hopped.
19/11/23 - Kegged and carbed with CO2 rig.
Oh my God this is a great but extremely dangerous beer, no hint of how strong it is, super juicy and hazy. Dial it back next time a wee bit....maybe.

Batch #1 - 25/9/23 (Eff.: 66%, Att.: 78%, ABV: 7.3%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 1070 (Tilt)
Yeast: WLP067 Coastal Haze (x1) pitched at 22 C.
29/9/23 - SG: 1022, dry hopped with 50g of Superdelic at high krausen for biotrans.
5/10/23 - FG: 1013, cold crashed to 10 C, second dry hop.
8/10/23 - Cold crashed to 1 C.
9/10/23 - Kegged and carbed, rested at 30 psi.
13/10/23 - Fresh out of the keg it could be best l ooking haziest hazy I've made, maybe the biotrans hop? Freaking delicious, golden dense opaque haze, decent mouth feel with a thin creamy head,

Author:

manocchs

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 7/14/2023 1:37 PM

Notes:

Author:

Boil Size: 6.86 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 2:13 AM

Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.

Author:

Jim Hollen

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2022 8:07 PM

Notes: Stove-top brewing with 3.5 gal boil volume.
40 min steep between 130 - 155 F.
Added DME, rock sugar and corn sugar at beginning.
Added Pilsen LME late at 30min.
Hop schedule above.
Total boil 1 hour.
Chill in ice bath in utility sink.
Brought to volume in 6 gal fermenter with blow off tube.
Triple pitched yeast, which was expired/free from brew shop.
Pitched too cool at 64F, but was fermenting within 2 days.
13days in primary
11days in secondary
Bottled with 5oz corn sugar.

After a month, an awesome beer. Good reviews from friends, and that's all the matters.

Author:

JT Smith

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/11/2021 9:23 PM

Notes:

Author:

StoutMatt

Boil Size: 6.91 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/17/2021 3:27 PM

Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html

added acid malt for my water etc
used high SO4/CL ratio for crispiness

Note mash absorbtion and temp was off. maybe new false bottom or maybe the whole hops.

note hop days are days before packaging not days into it beer.

Fermented cool side 62-64

Author:

Klahz

Boil Size: 3.4 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 2/28/2021 11:56 PM

Notes:

Author:

timot-16

Boil Size: 8.43 Gallons

Boil Time: 180

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 2:36 AM

Notes:

Author:

IDeal Swede

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.625

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 10:09 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2017 4:49 PM

Notes: Add Whirlfloc Tablet to the boil @ 15 minutes.

Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal.

Add full tincture to fermenter 10 days prior to kegging.

Add ground coffee to fermenter 2 days prior to kegging.

Author:

Raxy_Ire

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 8:58 PM

Notes:

Author:

Compass John

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/14/2019 12:36 PM

Notes:

Author:

Jinxxi Sedai

Boil Size: 2000 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 4:43 PM

Notes: Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.

Author:

Uncle Joe's Brewing

Boil Size: 7.33 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2019 1:48 AM

Notes:

Author:

owb

Boil Size: 140 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 10:39 PM

Notes:

Author:

Seb.d.harris

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 33.8 g

Creation Date: 12/26/2018 3:07 PM

Notes:

Author:

DONTFEEDPHIL

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 6:54 PM

Notes: 5 T Sweet Orange Peel at 5 min left at boil
5 T Coriander at 5 min left in boil
Maple syrup malt is added 10 minutes left at boil

Use deer park spring water

Add Maple Syrup extract at secondary (if necessary)

Author:

VanWormer Labs

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2018 1:53 PM

Notes:

Author:

Nick21

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2018 6:59 AM

Notes: